DINE IN SUNDAY BRUNCH

On Valentine’s Day, Blue Mesa will offer a complimentary bottle of champagne to every couple with the purchase of brunch. The brunch includes street tacos (with smoked brisket, BBQ pork, tomatillo chicken, and toppings), red chile salmon, enchiladas, adobe pie, omelets, migas, huevos rancheros, chicken & waffles, waffles with fresh berries and whipped cream, breakfast potatoes, Chimayo corn, salads, fresh fruit and a variety of house-made desserts. The $24 price per person also includes orange juice, coffee, iced tea, and soft drinks. Brunch is served from 10:00am to 3:00pm. Reservations are recommended. Call (214) 387-4407.

VALENTINE’S DINNER – DINE IN OR TO GO (FOR TWO)
Celebrate Valentine’s weekend with a menu that includes corn griddle cakes with BBQ Pork and pickled onion, southwest Caesar salad, red chile beef tenderloin, shrimp & crab enchiladas with chipotle cream and mango salsa, loaded mashed potatoes, grilled vegetables, and chocolate-dipped strawberries. $100 (serves two).

• The dine-in menu is available Friday and Saturday (2/12 and 2/13) from 3:00pm to 10:00pm. Reservations are recommended. Call (214) 387-4407.
• The to-go menu is available Friday through Sunday (2/12 through 2/14). Order at https://bluemesagrill.com/order-online-plano and get delivery for only $6.99 or available for pick-up.

National Margarita Day is happening at Blue Mesa! Check out their specials below for more details.

Take-Out: Purchase any large Family Pack To-Go ($55) and get a free quart of Blue Margaritas (rocks or frozen). Family Packs serve four to six people and come in a variety of options – fajitas, tacos, enchiladas, and more. See menus and order online at https://bluemesagrill.com/blue-mesa-to-go/ and get delivery for only $6.99 or available for curbside pick-up. This offer is good from Friday, Feb 19th through Sunday, Feb. 21st.

Dine-In: Get a Top Shelf Margarita made with 100% blue agave tequila for only $5 (regularly $11). This offer is good Friday, Feb 19th through Sunday, Feb. 21st

Blue Mesa Grill will host Fajita Fridays at all locations starting on March 5^th and running every Friday through March 26^th. The all-you-can-eat dinner includes sizzling fajitas made with select outside skirt steak from Deen Meats and quality chicken breast. Fajitas are served with smoky black beans, coconut lime rice, sweet corn cake, guacamole, jalapeno relish, pico de gallo, and flour tortillas. Servings are bottomless, and the price is $20 per person. Hours are from 4:00pm to 10:00pm every Friday in March.

In addition to fajitas, the Blue Mesas will offer Top Shelf Margaritas and Cucumber-Jalapeno Smash Margaritas in craft jars to share ($35 each).

Blue Mesa Grill will host Fajita Fridays at all locations starting on March 5^th and running every Friday through March 26^th. The all-you-can-eat dinner includes sizzling fajitas made with select outside skirt steak from Deen Meats and quality chicken breast. Fajitas are served with smoky black beans, coconut lime rice, sweet corn cake, guacamole, jalapeno relish, pico de gallo, and flour tortillas. Servings are bottomless, and the price is $20 per person. Hours are from 4:00pm to 10:00pm every Friday in March.

In addition to fajitas, the Blue Mesas will offer Top Shelf Margaritas and Cucumber-Jalapeno Smash Margaritas in craft jars to share ($35 each).