Blue Mesa Grill will host Fajita Fridays at all locations starting on March 5^th and running every Friday through March 26^th. The all-you-can-eat dinner includes sizzling fajitas made with select outside skirt steak from Deen Meats and quality chicken breast. Fajitas are served with smoky black beans, coconut lime rice, sweet corn cake, guacamole, jalapeno relish, pico de gallo, and flour tortillas. Servings are bottomless, and the price is $20 per person. Hours are from 4:00pm to 10:00pm every Friday in March.

In addition to fajitas, the Blue Mesas will offer Top Shelf Margaritas and Cucumber-Jalapeno Smash Margaritas in craft jars to share ($35 each).

Blue Mesa Grill will host Fajita Fridays at all locations starting on March 5^th and running every Friday through March 26^th. The all-you-can-eat dinner includes sizzling fajitas made with select outside skirt steak from Deen Meats and quality chicken breast. Fajitas are served with smoky black beans, coconut lime rice, sweet corn cake, guacamole, jalapeno relish, pico de gallo, and flour tortillas. Servings are bottomless, and the price is $20 per person. Hours are from 4:00pm to 10:00pm every Friday in March.

In addition to fajitas, the Blue Mesas will offer Top Shelf Margaritas and Cucumber-Jalapeno Smash Margaritas in craft jars to share ($35 each).

Blue Mesa Grill will host Fajita Fridays at all locations starting on March 5^th and running every Friday through March 26^th. The all-you-can-eat dinner includes sizzling fajitas made with select outside skirt steak from Deen Meats and quality chicken breast. Fajitas are served with smoky black beans, coconut lime rice, sweet corn cake, guacamole, jalapeno relish, pico de gallo, and flour tortillas. Servings are bottomless, and the price is $20 per person. Hours are from 4:00pm to 10:00pm every Friday in March.

In addition to fajitas, the Blue Mesas will offer Top Shelf Margaritas and Cucumber-Jalapeno Smash Margaritas in craft jars to share ($35 each).